Considered by many as the definitive book on sensory evaluation and guide for food and beer pairing, Randy Mosher has written a brilliant work. With information on style guidelines, history, proper glassware, etc., it is a must buy.For those studying to take the Certified Cicerone Exam... Tasting Beer is on the list of suggested reading.
Mosher is a member of the American Homebrewers Association, Chicago Beer Society, author of several books (including Radical Brewing), award winning brewer, and lecturer.
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