Along with the Siebel Institute in Chicago, the brewing program with U.C. Davis Extension is a very popular option for hopeful brewers. Focusing largely on the science side and much less on the sales and marketing side of the beer industry, the Master Brewers Program is 18 weeks and prepares students to test for the internationally recognized Institute of Brewing and Distilling Master Brewers Diploma.
In addition there are short courses and a Professional Brewers Certificate options.
I had the pleasure of attending a weekend course for homebrewers. I look forward to going back for the Extensive Brewing Science class.
Every homebrewer, myself included, have considered the idea of getting a nanobrewery going. You hear all the great stories of brewers getting setup in their garage and making it happen. It's important, however, to do lots of research before you make any serious decisions.
To clarify, a nanobrewery is a step down from what most people know as a microbrewery. Anywhere from 1/2 bbl (15 gallons) to 7+bbl systems are common.
Every state will have different regulations. For my home state of California you will need to go through Alcohol Beverage Control (ABC)
Hess Brewing (a nano in San Diego) has been through the process and put together THIS page on their blog to help out young brewer you are considering taking the plunge.
To get in touch with professionals in the industry in all areas it is vital you go to www.probrewer.com and get in touch with fellow brewers and those working on the ingredient and equipment side of things
If you are considering trying to open your nano on your home property you will (most likely) need to have a structure that is not connected to your home (aka "dwelling"). Check with your local Small Business Administration for possible exemptions on zoning.
